{"id":201,"date":"2026-03-25T13:30:11","date_gmt":"2026-03-25T13:30:11","guid":{"rendered":"https:\/\/english.szis.hu\/?page_id=201"},"modified":"2026-04-01T19:51:20","modified_gmt":"2026-04-01T19:51:20","slug":"the-pudding-and-pastry-book","status":"publish","type":"page","link":"https:\/\/english.szis.hu\/?page_id=201","title":{"rendered":"The Pudding and Pastry Book"},"content":{"rendered":"

Description of 230 original, English delicacies (ingredients, preparation, etc.). The original source material is Elizabeth Douglas’ work with the same title, published in London in 1903.
\nSource material available at gutenberg.org.
\nThe data processing was done under a creative commons license,
\nThe source material was chosen by scientists as important from a cultural point of view and forms part of the knowledge base of the civilization.<\/p>\n\n\n\n
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Price: Free<\/strong><\/h3>\n<\/td>\n

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Download from Google Play Store:<\/strong><\/h3>\n<\/td>\n

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Description of 230 original, English delicacies (ingredients, preparation, etc.). The original source material is Elizabeth Douglas’ work with the same title, published in London in 1903. Source material available at …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-201","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t